Restaurant Worker's Handbook by Jim Pace & Jerry Macgregor - Book

Build a restaurant magic act with practical guidance from working performers Jim Pace and Jerry Macgregor. The Restaurant Worker’s Handbook covers the business of performing for diners, alongside routines you can adapt for your own table-hopping set.

• Restaurant work guidance: Learn how to find venues, approach restaurants, secure work, and keep the job.
• Business essentials: Explore pricing, self-promotion, contracts, and ways to increase your income.
• Act development: Get advice on choosing material, creating your act, and working tables with different types of clientele.
• Eight effects: The routines use cards, coins, sponge balls, and restaurant table items.
• Hardbound book: A printed reference for planning and developing your restaurant magic performances.

Keep it nearby as you shape an act that fits the pace and setting of a restaurant, from your opening routines to your closers.